Title : 4 Street Food Menus You Must Try When On Holiday In Singapore
link : 4 Street Food Menus You Must Try When On Holiday In Singapore
4 Street Food Menus You Must Try When On Holiday In Singapore
After walking around the city all day, before returning to a hotel in Singapore, you should fill up your stomach fuel with a street food menu to try while on vacation here. Food in Singapore is a combination of Malay, Chinese, Indonesian, Indian and Western customs. The country is small but there is a myriad of culinary, let's watch what street food menu you need to try throughout Singapore.
Red snapper head curry
Red snapper head curry is usually enjoyed with rice biryani or Indian prata bread. For Caucasians, of course, they are quite lazy to consume this dish. Because most of them see fish head is a disgusting food. Crispy fried fish heads and soaked in sauce or sauce whose aroma really arouses passion. If you taste this dish in an Indian restaurant, because it tastes a little it will be more spicy, it is different if you try it in a Chinese restaurant, the taste will be a little sweeter.
Porridge frog
Wow, this frog? Are you dirty? Eits! Don't look at food just by name, this frog porridge is probably one of the cleanest foods you have ever eaten. For those who like toad, must try this menu in the Geylang Road, Singapore. The frog is fresh and still alive, aka you can choose which frog you want to eat. One of the featured menus of the local Singaporean community, you know, interested?
Yes Kun Kaya Toast
Breakfast with a menu of toast, sugar apple, a sprinkling of sugar, coconut milk, eggs, pandanus and sometimes there is margarine or butter. Yes, those are sold at Ya Kun Kaya Toast! This toast is a snack hits in Singapore, popular popularity you can find it in big malls like Thomson Plaza Singapore, or at Sun Plaza. You should try breakfast with this menu while staying overnight at a hotel in Singapore.
Bah kut teh
Bak kut teh or maybe with another name Rou gu cha is a dish born from the Malacca Straits Chinese culture. In the beginning was porters food, the meat used was bony meat left over from the sale of meat, even the meat could not be mentioned because there were more bones than meat. Hmm .. this meat is then made with spices that are rich in flavor. Generally the meat used is pork, so for Muslims, you can look for halal menus offered by other street food restaurants.
Already hungry yet due to read the article above? It's better if you taste the menus directly. The taste, you know, so much! Are you sure you don't want to try? Just order airplane tickets and hotel bookings in Singapore. Really easy not a soldier? Hehehe.
Thus the article 4 Street Food Menus You Must Try When On Holiday In Singapore
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